A shot of Amla juice every morning is the sure shot recipe for glowing skin and a boost of immunity!


500 grams Amla

250 grams of honey or jaggery

100 grams ginger

6 Lemons

Salt to Taste


Chop the Amla into small pieces and mix with the salt. Leave for a few hours.

In a pan mix the honey/jaggery with water and heat. Boil to make syrup and then leave to cool.

Wash the salted Amlas and put in a blender along with the ginger. Strain the juice. 

Squeeze the lemon juice into the above mixture. 

Add the honey/jaggery syrup to the juice and store in a bottle. 

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