500 grams raw mangoes
1 cup granulated sugar
1 tsp Rock Salt
1 tsp Chaat Masala
2 tsp Jeera Powder
½ cup fresh mint leaves
4 cups water
Rinse the mangoes nicely and peel the skin off.
Pressure cook the mangoes in water for 2-3 whistles. Cook for 5-6 mins.
Open the cooker and transfer the mango pulp along with the water into a bowl. Remove any stones. Allow the pulp to cool.
Blend the mango pult, sugar, salt, spices & mint together.
Store this Aam panna concentrate in a bottle in the fridge upto a month.
To serve, add 1/4th cup of the concentrate in a glass with ice and chilled water
Garnish with mint leaves and serve chilled.
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